ALENTEJO, PORTUGAL | 2020
“A blend of Syrah and Touriga Franca, the fruit used is a selection of their best granite and limestone vineyards.”

TIERRA DE EXTREMADURA, SPAIN | 2021
“I call this wine the “Rayas of Extremadura,” which is a joking way to say that this is easily the best example of Grenache from Extremadura that I’ve ever tried.”

LODI, CALIFORNIA| 2022
“Monte Rio Cellars is the creation of Patrick Cappiello, a sommelier-turned-winemaker with accolades like Food & Wine Magazine’s “Sommelier of the Year.”

SAUMUR BLANC, FRANCE | 2023
“The 2023 vintage, though shaped by challenging conditions, showcases Brendan’s skill in crafting a wine that stands shoulder-to-shoulder with Guiberteau’s own acclaimed Saumur Blancs.”

DOURO, PORTUGAL | 2018
“Stone Vineyard” is one of António’s most unique creations, sourced from a select 3.5-hectare plot marked by three distinctive stones at the vineyard’s highest point.

RHEINHESSEN, GERMANY | 2022
Currently operated by Klaus-Peter’s son Felix, Weingut Keller’s bottles are among the most coveted in the world.

BEAUJOLAIS-VILLAGES, FRANCE | 2023
Every once in a while we taste wine from a new producer that makes us stand up and take notice. Such was the case recently when we tried the wines of Elisa Guérin.

SWARTLAND, SOUTH AFRICA | 2023
One of the most influential and important winemakers in South Africa, Donovan Rall has produced exceptional wine since his first vintage of Rall Wines in 2008. 

AGLIANICO DEL VULTURE, ITALY | 2018
"If you have never had Aglianico del Vulture before, then “Liscone” from Cantina Madonna delle Grazie is a textbook example to introduce you."

SANTA YNEZ VALLEY, CALIFORNIA | 2021
"Jeff ferments the wine in open top vessels, crushing the grapes by foot, and then it is aged on the fine lees in neutral French oak." 

BIERZO, SPAIN | 2019
"Made from 99% Mencía and 1% Dona Blanca, the wine exudes a sense of place, reflecting this unique clay terroir of the Bierzo region."

CHABLIS, FRANCE | 2022
"The Vocoret family has been growing vines for over four generations, and their commitment to tradition is evident in both their viticulture and winemaking."

GAILLAC, FRANCE | 2022
"Stéphane works with the red grape Braucol (also known as Fer Servadou), one of Gaillac’s most exciting varieties, which produces firm, medium-bodied wines.

BADEN, GERMANY | 2021
"Spätburgunder is the local German name for Pinot Noir, and it is grown in various terroirs throughout the country. One of the most famous and influential regions for the grape is Baden..."

DÂO, PORTUGAL | 2021
"At the newly found Textura winery, Marcelo Araujo and his family-operated team have fully embraced the potential of Jaen."

CÔTES DU JURA | 2022
"Each vintage is painstakingly crafted with production limited to no more than 1,800 bottles..."

MARLBOROUGH, NEW ZEALAND | 2022
"Leah" Pinot Noir, lovingly named after Michael’s daughter, is crafted from Michael’s most prized blend of handpicked fruit from the clay-rich vineyard Raupo Creek, yielding just two bottles per vine to ensure exceptional concentration and purity.

WACHAU, AUSTRIA | 2021
Showcasing vibrant notes of red fruit intertwined with the mineral freshness of wet rocks with a lemon-driven acidity providing a zesty lift, while hints of vanilla and tobacco add depth…

POUILLY-LOCHÉ, BURGUNDY | 2021
Most of his vines are quite old, with many parcels exceeding 70 years of age and his “young” vines averaging 30 years in age.

BAIRRADA, PORTUGAL| 2022
Filipa and William make almost 20 wines in total, and “Nossa Calcario” is a special cuvée that sources its grapes from their home village of Óis do Bairro.