DÃO, PORTUGAL | 2019
“António Madeira’s wines are among the best that show the immense potential of the Dão region and the outstanding values that come from there.”

BOURGOGNE PASSETOUTGRAIN, FRANCE | 2021
“Passetoutgrain combines the structure and depth of pinot noir with the light, fruity elegance of gamay (the blend is about one-third pinot noir and two-thirds gamay)”

VERDICHHIO DEI CASTELLI DI JESI, ITALY | 2022
“The 2022, which was a slightly richer vintage, still shows text book Verdicchio aromas and flavors of yellow apple, citrus zest, almond and chamomile”

Südsteirmark, Austria |  2021
“The winemaker Katharina Tinnacher draws inspiration from the land as well as her family’s history, which includes producing wine since as far back as 1770.”

SWARTLAND, SOUTH AFRICA | 2022
“One of the most influential and important winemakers in South Africa, Donovan Rall has produced exceptional wine since his first vintage of Rall Wines in 2008.”

CÔTES DU JURA | 2023
“Going out to dinner in a hip Paris restaurant you are likely to encounter a wine list filled with the wines of the Jura region of France.”

RIOJA ALAVESA | 2016
“With fewer than 500 cases produced only in the best vintages, these individually numbered bottles showcase the balance of power and elegance that defines the region.”

COLLI TORTONESI | 2022
“Cortese is best known for its role in the famed wines of Gavi, but here, in the Colli Tortonesi, it finds a unique expression with added depth and vibrancy.”

IGP MÉDITERANÉE | 2018
“Syrahdictive," an iconic cuvée of Domaine des Masques, is only produced in exceptional vintages, each adorned with unique artwork.”

FLEURIE, CRU BEAUJOLAIS | 2022
“Whether enjoyed now for its vibrant fruit or cellared to develop further nuance, this 2022 vintage solidifies Gregoire Hoppenot’s reputation as a leading force in Beaujolais winemaking.”

RIOJA, SPAIN | 2021
“The Ostatu Crianza is an outstanding value and introduction to the terruño-driven wines of village-designated Rioja Alavesa.”

RHEINGAU, GERMANY | 2021
“This fantastic dry Riesling comes from the Klosterberg and Sandgrub vineyards in Keidrich.”

DÃO, PORTUGAL | 2021
“Luís Lopes is an extraordinarily talented oenologist, and someone with deep knowledge of the Dão.”

PIEDMONT, ITALY | 2021
“Grasso’s “Vigna Martina” is made from 100% Barbera grown on sandy, limestone soils at an altitude of 380 meters.”

SAN LUIS OBISPO, CALIFORNIA | 2021
“Raj’s journey from acclaimed sommelier to regenerative farmer makes for a great backstory to his highly respected wines”

STELLENBOSCH, SOUTH AFRICA | 2021
“Lukas’s care for people seems to reflect in his wines, which are crafted with the same respect and thoughtfulness.”

ALENTEJO, PORTUGAL | 2020
“A blend of Syrah and Touriga Franca, the fruit used is a selection of their best granite and limestone vineyards.”

TIERRA DE EXTREMADURA, SPAIN | 2021
“I call this wine the “Rayas of Extremadura,” which is a joking way to say that this is easily the best example of Grenache from Extremadura that I’ve ever tried.”

LODI, CALIFORNIA| 2022
“Monte Rio Cellars is the creation of Patrick Cappiello, a sommelier-turned-winemaker with accolades like Food & Wine Magazine’s “Sommelier of the Year.”

SAUMUR BLANC, FRANCE | 2023
“The 2023 vintage, though shaped by challenging conditions, showcases Brendan’s skill in crafting a wine that stands shoulder-to-shoulder with Guiberteau’s own acclaimed Saumur Blancs.”