Domaine Grégoire Hoppenot “Origines”
FLEURIE, CRU BEAUJOLAIS | 2022
Domaine Gregoire Hoppenot’s "Origines" is a standout Cru Beaujolais that showcases the precision and passion of one of France’s rising winemaking stars. Already a cult favorite in France, Gregoire Hoppenot’s wines are gaining well-deserved recognition abroad, and "Origines" exemplifies why. Named "Newcomer of the Year" by La Revue du Vin de France in 2020, Hoppenot has built his reputation on a hands-on approach: organic farming, old vines, native yeast fermentations, and minimal sulfur use, all in pursuit of purity and authenticity. His Fleurie bottling highlights these principles beautifully, offering a fresh yet deeply structured expression of Gamay.
Pouring a deep ruby hue, the 2022 "Origines" bursts from the glass with aromas of spiced plum, dark cherry, raspberry, rose petal, and dried violet. The palate is equally compelling, delivering a silky, mouth-coating texture while maintaining balance and energy. Compared to the lighter, acid-driven 2021 vintage, this 2022 release reflects a hot, sunny, and dry growing season, yielding a fuller-bodied, riper expression with round tannins and deeper fruit concentration. While immediately enjoyable, its structure suggests excellent aging potential making it a wine to savor now or cellar for later enjoyment.
Hoppenot’s meticulous approach to winemaking is evident in "Origines," a blend of fruit from two old-vine Gamay plots and vinified with partial carbonic maceration. This technique enhances the wine’s lifted aromatics, imparting subtle raspberry and cola notes while preserving the complexity and fine tannins that distinguish Cru Beaujolais. The result is a lively yet structured wine, seamlessly straddling the line between easy-drinking charm and serious depth. This isn’t Beaujolais Nouveau - it’s a world-class expression of Fleurie, standing proudly alongside the best of classic Cru Beaujolais and even Red Burgundy.
For pairing, "Origines" shines alongside a range of dishes, but roast chicken or pan-fried veal cutlets with green beans would highlight its elegance and depth. Its bright acidity and generous fruit also make it a great match for earthy flavors like mushrooms or lentils. Whether enjoyed now for its vibrant fruit or cellared to develop further nuance, this 2022 vintage solidifies Gregoire Hoppenot’s reputation as a leading force in Beaujolais winemaking.