RIOJA ALAVESA | 2016
“With fewer than 500 cases produced only in the best vintages, these individually numbered bottles showcase the balance of power and elegance that defines the region.”

COLLI TORTONESI | 2022
“Cortese is best known for its role in the famed wines of Gavi, but here, in the Colli Tortonesi, it finds a unique expression with added depth and vibrancy.”

IGP MÉDITERANÉE | 2018
“Syrahdictive," an iconic cuvée of Domaine des Masques, is only produced in exceptional vintages, each adorned with unique artwork.”

FLEURIE, CRU BEAUJOLAIS | 2022
“Whether enjoyed now for its vibrant fruit or cellared to develop further nuance, this 2022 vintage solidifies Gregoire Hoppenot’s reputation as a leading force in Beaujolais winemaking.”

SAN LUIS OBISPO, CALIFORNIA | 2021
“Raj’s journey from acclaimed sommelier to regenerative farmer makes for a great backstory to his highly respected wines”

STELLENBOSCH, SOUTH AFRICA | 2021
“Lukas’s care for people seems to reflect in his wines, which are crafted with the same respect and thoughtfulness.”

ALENTEJO, PORTUGAL | 2020
“A blend of Syrah and Touriga Franca, the fruit used is a selection of their best granite and limestone vineyards.”

LODI, CALIFORNIA| 2022
“Monte Rio Cellars is the creation of Patrick Cappiello, a sommelier-turned-winemaker with accolades like Food & Wine Magazine’s “Sommelier of the Year.”

SAUMUR BLANC, FRANCE | 2023
“The 2023 vintage, though shaped by challenging conditions, showcases Brendan’s skill in crafting a wine that stands shoulder-to-shoulder with Guiberteau’s own acclaimed Saumur Blancs.”

DOURO, PORTUGAL | 2018
“Stone Vineyard” is one of António’s most unique creations, sourced from a select 3.5-hectare plot marked by three distinctive stones at the vineyard’s highest point.

RHEINHESSEN, GERMANY | 2022
Currently operated by Klaus-Peter’s son Felix, Weingut Keller’s bottles are among the most coveted in the world.

BIERZO, SPAIN | 2019
"Made from 99% Mencía and 1% Dona Blanca, the wine exudes a sense of place, reflecting this unique clay terroir of the Bierzo region."

CHABLIS, FRANCE | 2022
"The Vocoret family has been growing vines for over four generations, and their commitment to tradition is evident in both their viticulture and winemaking."

DÂO, PORTUGAL | 2021
"At the newly found Textura winery, Marcelo Araujo and his family-operated team have fully embraced the potential of Jaen."

CÔTES DU JURA | 2022
"Each vintage is painstakingly crafted with production limited to no more than 1,800 bottles..."

MARLBOROUGH, NEW ZEALAND | 2022
"Leah" Pinot Noir, lovingly named after Michael’s daughter, is crafted from Michael’s most prized blend of handpicked fruit from the clay-rich vineyard Raupo Creek, yielding just two bottles per vine to ensure exceptional concentration and purity.

WACHAU, AUSTRIA | 2021
Showcasing vibrant notes of red fruit intertwined with the mineral freshness of wet rocks with a lemon-driven acidity providing a zesty lift, while hints of vanilla and tobacco add depth…

RIBBON RIDGE, OREGON | 2022
”A word to the wise: Oregon's well-deserved moment in the spotlight continues, and we are fortunate to be basking in the glow of its exceptional wines. ”

BOURGOGNE ALIGOTÉ, FRANCE | 2022
”This fresh, textbook Aligoté is sourced from vines in Morey-St-Denis with 70% coming from a venerable 60-year-old planting in the lieu-dit Les Aires, and the remaining 30% from four nearby tiny plots”

SAINT-NICOLAS-DE-BOURGUIEL, FRANCE | 2022
”The Frédéric Mabileau estate, spanning 28 hectares, has become one of the preeminent producers of Cabernet Franc over the past two decades.”