SAINT-NICOLAS-DE-BOURGUIEL, FRANCE | 2022
”The Frédéric Mabileau estate, spanning 28 hectares, has become one of the preeminent producers of Cabernet Franc over the past two decades.”

IRANCY, FRANCE | 2018
”The Irancy appellation shares the same Kimmeridgian limestone soils as Chablis, adding a unique flinty flair to its Pinot Noir”

CRU BEAUJOLAIS, FRANCE | 2020
"Chemin des Croix" stands as a unique offering from Clos des Rocs, their sole red wine amidst a portfolio focused on premium chardonnays from the Maconnais.

NORTH COAST, CALIFORNIA | 2020
"Monkey Jacket” epitomizes Cruse Wine Co.'s overall ethos:to make playful and exceptionally drinkable wines imbued with the chops meant for those who seek complexity and that “wow” factor.

ABRUZZO, ITALY | 2022

Cerasuolo sits delicately between rosés and full-blown reds, boasting a hue reminiscent of Cerasuolo’s English translation: cherry red.

SANLÚCAR DE BARRAMEIDA, SPAIN | 2020

Barrialto's limited production - mere hundreds of bottles - reflects Rafa's meticulous craftsmanship and profound respect for Sanlúcar's winemaking heritage.

RASTEAU, FRANCE | 2019

“La Ponce” is one of the estate's flagship wines and is a blend of 80% Syrah and 20% Grenache which beautifully translate the distinctive terroir of the high-elevation clay-limestone vineyard behind the winery.

CIALLA DOC, ITALY | 2020

Ciallabianco is 60% Ribolla Gialla, 30% Picolit, and 10% Verduzzo and after four decades the fruit is showing incredible complexity.

BIERZO, SPAIN | 2021

Much like Pinot Noir, Mencía is a finicky grape demanding extraordinary care from vine to winery to unlock its incredible potential.

COTEAUX DU LANGUEDOC, FRANCE | 2022

Comprised of 70% Syrah, 15% Mourvèdre, and 15% Grenache, the Cuvée H blend focuses on the dark-fruited and gamey Syrah varietal.

CÔTES DU JURA, FRANCE | 2020

This winter white wine, ideal for Chicago's coldest month of the year, pairs exquisitely with fried fish with lemon, braised white meats in creamy sauces, or cheeses like Comté.

RIBEIRA SACRA, SPAIN | 2019

Beyond its magical flavors, this month’s wine's name resonates like an incantation from the halls of Hogwarts: Dominio do Bibei Lalama!

MARGARET RIVER, AUSTRALIA | 2019

Crafted by blending Syrah (50%), Cabernet Sauvignon (35%), and Grenache (15%), this wine redefines tradition.

NELSON, NEW ZEALAND | 2019

The name "Tiritiri," derived from the Māori language meaning “to plant or cultivate”, reflects the essence of this exceptional wine.

ZENATA, MOROCCO | 2020

As you uncork a bottle of "Syrocco," you're greeted with an aromatic journey through Morocco. The wine bursts with the rich flavors of blackberries and spices, with a subtle nod to the local terroir, and the inimitable mark of perfection brought by Alain himself.

SLOVAKIA | 2020

Doma is a limited-production gem that encapsulates the essence of Slovakia's viticultural heritage. This unique wine is a blend of white varietals, including Welschriesling, Grüner Veltliner, Red Sylvaner, and Red Traminer.

WESTERN CAPE, SOUTH AFRICA | 2021
The title "Master of None" pays homage to the phrase "jack of all trades, master of none." Walser, known for working with a multitude of grape varietals, humbly claims not to be a master of any one of them.

LOIRE VALLEY, FRANCE | 2022
Pouring a glass of “L’Enjouée” is like unlocking a treasure chest of sensations—juicy red berries mingling with a subtle hint of spice and a whisper of earthiness.

MACEDONIA, GREECE | 2020

The wine is 80% Xinomavro but has 20% Moschomavro which was thought to be extinct after having lost traction in the 1970s…

CRÉMANT DE LOIRE, FRANCE | 2019

Made from 90% Chenin Blanc and 10% Grolleau, the grapes are all grown on the prized tuffeau soils of Saumur which creates tension, elegance, and precision in the resulting wines.