DOURO, PORTUGAL | 2018
“Stone Vineyard” is one of António’s most unique creations, sourced from a select 3.5-hectare plot marked by three distinctive stones at the vineyard’s highest point.

RHEINHESSEN, GERMANY | 2022
Currently operated by Klaus-Peter’s son Felix, Weingut Keller’s bottles are among the most coveted in the world.

BIERZO, SPAIN | 2019
"Made from 99% Mencía and 1% Dona Blanca, the wine exudes a sense of place, reflecting this unique clay terroir of the Bierzo region."

CHABLIS, FRANCE | 2022
"The Vocoret family has been growing vines for over four generations, and their commitment to tradition is evident in both their viticulture and winemaking."

DÂO, PORTUGAL | 2021
"At the newly found Textura winery, Marcelo Araujo and his family-operated team have fully embraced the potential of Jaen."

CÔTES DU JURA | 2022
"Each vintage is painstakingly crafted with production limited to no more than 1,800 bottles..."

MARLBOROUGH, NEW ZEALAND | 2022
"Leah" Pinot Noir, lovingly named after Michael’s daughter, is crafted from Michael’s most prized blend of handpicked fruit from the clay-rich vineyard Raupo Creek, yielding just two bottles per vine to ensure exceptional concentration and purity.

WACHAU, AUSTRIA | 2021
Showcasing vibrant notes of red fruit intertwined with the mineral freshness of wet rocks with a lemon-driven acidity providing a zesty lift, while hints of vanilla and tobacco add depth…

RIBBON RIDGE, OREGON | 2022
”A word to the wise: Oregon's well-deserved moment in the spotlight continues, and we are fortunate to be basking in the glow of its exceptional wines. ”

BOURGOGNE ALIGOTÉ, FRANCE | 2022
”This fresh, textbook Aligoté is sourced from vines in Morey-St-Denis with 70% coming from a venerable 60-year-old planting in the lieu-dit Les Aires, and the remaining 30% from four nearby tiny plots”

SAINT-NICOLAS-DE-BOURGUIEL, FRANCE | 2022
”The Frédéric Mabileau estate, spanning 28 hectares, has become one of the preeminent producers of Cabernet Franc over the past two decades.”

IRANCY, FRANCE | 2018
”The Irancy appellation shares the same Kimmeridgian limestone soils as Chablis, adding a unique flinty flair to its Pinot Noir”

CRU BEAUJOLAIS, FRANCE | 2020
"Chemin des Croix" stands as a unique offering from Clos des Rocs, their sole red wine amidst a portfolio focused on premium chardonnays from the Maconnais.

NORTH COAST, CALIFORNIA | 2020
"Monkey Jacket” epitomizes Cruse Wine Co.'s overall ethos:to make playful and exceptionally drinkable wines imbued with the chops meant for those who seek complexity and that “wow” factor.

ABRUZZO, ITALY | 2022

Cerasuolo sits delicately between rosés and full-blown reds, boasting a hue reminiscent of Cerasuolo’s English translation: cherry red.

SANLÚCAR DE BARRAMEIDA, SPAIN | 2020

Barrialto's limited production - mere hundreds of bottles - reflects Rafa's meticulous craftsmanship and profound respect for Sanlúcar's winemaking heritage.

RASTEAU, FRANCE | 2019

“La Ponce” is one of the estate's flagship wines and is a blend of 80% Syrah and 20% Grenache which beautifully translate the distinctive terroir of the high-elevation clay-limestone vineyard behind the winery.

CIALLA DOC, ITALY | 2020

Ciallabianco is 60% Ribolla Gialla, 30% Picolit, and 10% Verduzzo and after four decades the fruit is showing incredible complexity.

BIERZO, SPAIN | 2021

Much like Pinot Noir, Mencía is a finicky grape demanding extraordinary care from vine to winery to unlock its incredible potential.

COTEAUX DU LANGUEDOC, FRANCE | 2022

Comprised of 70% Syrah, 15% Mourvèdre, and 15% Grenache, the Cuvée H blend focuses on the dark-fruited and gamey Syrah varietal.