STELLENBOSCH, SOUTH AFRICA | 2022

This sustainably farmed unoaked Chenin sees a portion of its juice rest for 8 days on its skins adding to this already highly textured wine while instilling incredible dimension.

HAWKE’S BAY, NEW ZEALAND | 2020

Delicious and unlike anything else I have ever tasted in a Sauvignon Blanc: dominant green apple and lemon curd driven by an incredible gingery cream finish and wafts of rosemary and honey.