ELGIN, SOUTH AFRICA | 2022

These Pinot noir grapes were selected from the ultracool Elgin Valley, between Somerset West and Hermanus.

WESTERN CAPE, SOUTH AFRICA | 2021
The title "Master of None" pays homage to the phrase "jack of all trades, master of none." Walser, known for working with a multitude of grape varietals, humbly claims not to be a master of any one of them.

ELGIN, SOUTH AFRICA | 2020

These Pinot noir grapes were selected from the ultra-cool Elgin Valley, between Somerset West and Hermanus.

STELLENBOSCH, SOUTH AFRICA | 2022

This sustainably farmed unoaked Chenin sees a portion of its juice rest for 8 days on its skins adding to this already highly textured wine while instilling incredible dimension.

SWARTLAND, SOUTH AFRICA | 2019

This cuvée is an unoaked blend of primarily red-fruited grenache and cinsault (consisting of 90% of the blend) with then 10% of tinto barroca that adds a rich black-fruited and smoky depth to its bright herby-strawberry-rhubarb base.

WELLINGTON, SOUTH AFRICA | 2019

As pretty as this wine is, it’s also got equally the same amount of power. Like an iron fist in a velvet glove.

FRANSCHOEK, SOUTH AFRICA | 2017

The “Lyle” 2017 is a stunning mix of vinous richness combined with pure energy. After spending 4 years on the lees, the mousse has tamed to the point that it simply lifts the fruits in the glass and accentuates the salty minerality without being too overbearing.