Wine Notes
Wine Club Selections
Recaredo “Terres Brut Nature” Corpinnat
PENEDES, SPAIN | 2015
This Gran Reserva bottling from 2015 rested on its lees for five years, was all hand harvested, and farmed 100% biodynamically with no dosage making the terroir the center of attention.
Supernatural Wine Co. “The Super-Nat”
HAWKE’S BAY, NEW ZEALAND | 2020
Delicious and unlike anything else I have ever tasted in a Sauvignon Blanc: dominant green apple and lemon curd driven by an incredible gingery cream finish and wafts of rosemary and honey.
Stony Brook Vineyards “Lyle” Blanc de Blancs
FRANSCHOEK, SOUTH AFRICA | 2017
The “Lyle” 2017 is a stunning mix of vinous richness combined with pure energy. After spending 4 years on the lees, the mousse has tamed to the point that it simply lifts the fruits in the glass and accentuates the salty minerality without being too overbearing.