Wine Notes
Wine Club Selections
Rall Wines “Méthode Ancestrale” Cinsault
SWARTLAND, SOUTH AFRICA | 2023
One of the most influential and important winemakers in South Africa, Donovan Rall has produced exceptional wine since his first vintage of Rall Wines in 2008.
Textura “Pretexto” Rosé
DÂO, PORTUGAL | 2021
"At the newly found Textura winery, Marcelo Araujo and his family-operated team have fully embraced the potential of Jaen."
Weingut Jäger
WACHAU, AUSTRIA | 2021
Showcasing vibrant notes of red fruit intertwined with the mineral freshness of wet rocks with a lemon-driven acidity providing a zesty lift, while hints of vanilla and tobacco add depth…
Agricola Cirelli “Cerasuolo d’Abruzzo”
ABRUZZO, ITALY | 2022
Cerasuolo sits delicately between rosés and full-blown reds, boasting a hue reminiscent of Cerasuolo’s English translation: cherry red.
Diamantis Winery “Magoutes Vineyard” Rosé
MACEDONIA, GREECE | 2020
The wine is 80% Xinomavro but has 20% Moschomavro which was thought to be extinct after having lost traction in the 1970s…
Los Bermejos “Lanzarote Rosado”
CANARY ISLANDS, SPAIN | 2022
The wine of the Canary Islands is amongst the most unique terroirs that we have in the wine world.
Château de Trinquvedel
TAVEL, FRANCE | 2021
Trinquevedel on the nose bursts with buckets of ripe strawberries, orange blossom, and watermelon, whereas the palate leans much more towards tart underripe black fruits, crushed stone, and that profound herby garrigue that the Rhône valley is known for.
A Tribute to Grace “Santa Barbara Highlands Vineyard”, Rosé of Grenache
SANTA BARBARA, CALIFORNIA | 2022
Full of mango, peach, apricot, anise, and yellow florals, the 2022 is an aromatic explosion on the nose and pure earthy finesse on the palate.
Vices and Vertus “Orgueil”
MUSCADET DE SÈVRE-ET-MAINE, FRANCE | NV
The “Orgueil” brut rosé is made entirely in-house using the méthode traditionelle. The Cabernet Franc grapes are hand harvested and directly pressed, with a short maceration. This wine is a delicious accompaniment to a tray of briny oysters, but it’s also perfect on its own as an aperitif.