BIERZO, SPAIN | 2019
"Made from 99% Mencía and 1% Dona Blanca, the wine exudes a sense of place, reflecting this unique clay terroir of the Bierzo region."

GETARIAKO TXAKOLINA, SPAIN | 2023
The 2023 is insanely refreshing and delicious, with bright notes on the nose of lime zest and lemon, and an almost briny, crisp finish on the palate.

SANLÚCAR DE BARRAMEIDA, SPAIN | 2020

Barrialto's limited production - mere hundreds of bottles - reflects Rafa's meticulous craftsmanship and profound respect for Sanlúcar's winemaking heritage.

RIBEIRA, SPAIN | 2020

Mixtura 2020 is made with Treixadura and Albariño from three different plots, each exposed to different climates.

BIERZO, SPAIN | 2021

Much like Pinot Noir, Mencía is a finicky grape demanding extraordinary care from vine to winery to unlock its incredible potential.

RIBEIRA SACRA, SPAIN | 2019

Beyond its magical flavors, this month’s wine's name resonates like an incantation from the halls of Hogwarts: Dominio do Bibei Lalama!

CANARY ISLANDS, SPAIN | 2022

The wine of the Canary Islands is amongst the most unique terroirs that we have in the wine world.

PENEDES, SPAIN | 2015

This Gran Reserva bottling from 2015 rested on its lees for five years, was all hand harvested, and farmed 100% biodynamically with no dosage making the terroir the center of attention.

CANARY ISLANDS, SPAIN | 2021

This Listàn Negro is delicious with ripe strawberry and cherry on the nose opening up to a mineral rich palate that has elements of smoke on the finish. This is a fantastic BBQ or charcuterie wine and is best served a bit chilled.