CRÉMANT DE LOIRE, FRANCE | NV

It stands as a testament to the artistry of winemaking, offering exceptional value given the exhaustive craftsmanship invested in creating this affordable sparkler from the renowned terroir of Brézé in the Loire Valley.

CRÉMANT DE LOIRE, FRANCE | 2019

Made from 90% Chenin Blanc and 10% Grolleau, the grapes are all grown on the prized tuffeau soils of Saumur which creates tension, elegance, and precision in the resulting wines.

MUSCADET DE SÈVRE-ET-MAINE, FRANCE | NV

The “Orgueil” brut rosé is made entirely in-house using the méthode traditionelle. The Cabernet Franc grapes are hand harvested and directly pressed, with a short maceration. This wine is a delicious accompaniment to a tray of briny oysters, but it’s also perfect on its own as an aperitif.