WILLAMETTE VALLEY, OREGON | 2021

The 2021 offers beautiful notes of wild cherry, raspberry, and herbs. True to form, this wine is ultra silky, with a repetition of red fruit flavors, spice cake, and a long, elegant finish. Pair this with a classic roast chicken.

BURGUNDY, FRANCE | 2020

Notes of white flowers, fresh peach, and lime zest. Light-bodied, with plenty of mineral and citrus notes on the long, refreshing finish. It is an ideal match with simply prepared shellfish, but can also go with a pasta tossed in pesto.

CANARY ISLANDS, SPAIN | 2021

This Listàn Negro is delicious with ripe strawberry and cherry on the nose opening up to a mineral rich palate that has elements of smoke on the finish. This is a fantastic BBQ or charcuterie wine and is best served a bit chilled.

HAWKE’S BAY, NEW ZEALAND | 2020

Delicious and unlike anything else I have ever tasted in a Sauvignon Blanc: dominant green apple and lemon curd driven by an incredible gingery cream finish and wafts of rosemary and honey.

BEAUJOLAIS, FRANCE | 2019

Beautiful dark fruits, savory spice notes, and a silky mouthfeel. The wine has the delicacy that you want from Beaujolais but also a nod towards the complexity and richness of a Rouget wine.

CAMPANIA, ITALY | 2018

We think this incredible value is going to make you an Aglianico believer. Beautiful dark fruit notes, with hints of blackberry, plum, wild spice and mineral.

FRANSCHOEK, SOUTH AFRICA | 2017

The “Lyle” 2017 is a stunning mix of vinous richness combined with pure energy. After spending 4 years on the lees, the mousse has tamed to the point that it simply lifts the fruits in the glass and accentuates the salty minerality without being too overbearing.

PIEDMONT, ITALY | 2019

Though it is Nebbiolo that most afficionados associate with Conterno’s highly allocated wines, they also shine with other varietals such as Barbera. Le Midi was able to procure a case this year for your enjoyment!