WELLINGTON, SOUTH AFRICA | 2019

As pretty as this wine is, it’s also got equally the same amount of power. Like an iron fist in a velvet glove.

FLEURIE, CRU BEAUJOLAIS | 2021

The vines for “L’Alchimiste” are more than 40 years old and planted on the granitic soils in the lieu-dit of Les Labourons.

SANNIO FIANO, ITALY | 2021

The 2021 “Chiusa” has beautiful aromas of citrus, almond, mango and flowers.

PENEDES, SPAIN | 2015

This Gran Reserva bottling from 2015 rested on its lees for five years, was all hand harvested, and farmed 100% biodynamically with no dosage making the terroir the center of attention.

GIGONDAS, FRANCE | 2019

“Tradition” is a blend of 80% Grenache, 10% Syrah, and 10% Mourvèdre whole-cluster fermented to allow some contact with these lignified stems that reflect the terroir and nuance the vines have built over the century.

PAESTUM ROSSO, ITALY | 2018

The 2018 “Ersa” is a fantastic red wine value. Beautiful aromas of wild cherry, rhubarb, menthol, and mineral. Medium bodied on the palate, with soft tannins and good freshness. People from Campania are always thinking about food, and wine is part of the experience.

HALOZE HILLS, SLOVENIA | 2018

Coming from the ancient Haloze Hills and averaging 35 years in age, the vines of this estate are all considered to be “Old Vines” which contribute to the body’s layers and complexity, but this Furmint also sees 24 hours of extended skin contact giving it even more character and richness.

MUSCADET DE SÈVRE-ET-MAINE, FRANCE | NV

The “Orgueil” brut rosé is made entirely in-house using the méthode traditionelle. The Cabernet Franc grapes are hand harvested and directly pressed, with a short maceration. This wine is a delicious accompaniment to a tray of briny oysters, but it’s also perfect on its own as an aperitif.

NORTHERN RHÔNE, FRANCE | 2021

Beautiful aromas of peach, almond skin, citrus oil and spice. A medium-bodied white, perfect for winter drinking, and a great match for lobster, langoustines, or even a tagine with chicken, green olives and apricots.

EDNA VALLEY, CALIFORNIA | 2021

Coming from SIP Sustainably Certified 15-year-old vines in the southwestern flanks of the historic Paragon Vineyard, “Band of Stones” is pure electricity and concentration wrapped in one perfect package.

COTEAU DU LYONNAIS, FRANCE  |  2020

The mixture of old vine Gamay and whole cluster fermentation brings with it a sense of the Northern Rhône with its power and structure alongside the delicate nature of Beaujolais. This is not a Gamay for the faint of heart!

PIEDMONT, ITALY  |  2021

Beautiful aromas of wild cherries, currant and spice can be found on the nose. Medium bodied, with soft tannins, and a bright, balanced finish. A great wine to pair with food, try the classic Tajarin pasta with a meat and porcini tomato sauce.

WILLAMETTE VALLEY, OREGON | 2021

The 2021 offers beautiful notes of wild cherry, raspberry, and herbs. True to form, this wine is ultra silky, with a repetition of red fruit flavors, spice cake, and a long, elegant finish. Pair this with a classic roast chicken.

BURGUNDY, FRANCE | 2020

Notes of white flowers, fresh peach, and lime zest. Light-bodied, with plenty of mineral and citrus notes on the long, refreshing finish. It is an ideal match with simply prepared shellfish, but can also go with a pasta tossed in pesto.

CANARY ISLANDS, SPAIN | 2021

This Listàn Negro is delicious with ripe strawberry and cherry on the nose opening up to a mineral rich palate that has elements of smoke on the finish. This is a fantastic BBQ or charcuterie wine and is best served a bit chilled.

HAWKE’S BAY, NEW ZEALAND | 2020

Delicious and unlike anything else I have ever tasted in a Sauvignon Blanc: dominant green apple and lemon curd driven by an incredible gingery cream finish and wafts of rosemary and honey.

BEAUJOLAIS, FRANCE | 2019

Beautiful dark fruits, savory spice notes, and a silky mouthfeel. The wine has the delicacy that you want from Beaujolais but also a nod towards the complexity and richness of a Rouget wine.

CAMPANIA, ITALY | 2018

We think this incredible value is going to make you an Aglianico believer. Beautiful dark fruit notes, with hints of blackberry, plum, wild spice and mineral.

FRANSCHOEK, SOUTH AFRICA | 2017

The “Lyle” 2017 is a stunning mix of vinous richness combined with pure energy. After spending 4 years on the lees, the mousse has tamed to the point that it simply lifts the fruits in the glass and accentuates the salty minerality without being too overbearing.

PIEDMONT, ITALY | 2019

Though it is Nebbiolo that most afficionados associate with Conterno’s highly allocated wines, they also shine with other varietals such as Barbera. Le Midi was able to procure a case this year for your enjoyment!