Wine Notes
Wine Club Selections
Agricola Cirelli “Cerasuolo d’Abruzzo”
ABRUZZO, ITALY | 2022
Cerasuolo sits delicately between rosés and full-blown reds, boasting a hue reminiscent of Cerasuolo’s English translation: cherry red.
Barrialto “Santa Brigida”
SANLÚCAR DE BARRAMEIDA, SPAIN | 2020
Barrialto's limited production - mere hundreds of bottles - reflects Rafa's meticulous craftsmanship and profound respect for Sanlúcar's winemaking heritage.
Catherine Marshall “Sandstone Soils”
ELGIN, SOUTH AFRICA | 2022
These Pinot noir grapes were selected from the ultracool Elgin Valley, between Somerset West and Hermanus.
Uccelliera “Rapace”
TOSCANO ROSSO, ITALY | 2019
Not only is Ucceliera one of the top producers of Brunello and Rosso di Montalcino, they produce an excellent Super Tuscan called “Rapace.”
Domaine des Escaravailles “La Ponce”
RASTEAU, FRANCE | 2019
“La Ponce” is one of the estate's flagship wines and is a blend of 80% Syrah and 20% Grenache which beautifully translate the distinctive terroir of the high-elevation clay-limestone vineyard behind the winery.
Ronchi di Cialla “Ciallabianco”
CIALLA DOC, ITALY | 2020
Ciallabianco is 60% Ribolla Gialla, 30% Picolit, and 10% Verduzzo and after four decades the fruit is showing incredible complexity.
Mixtura “Blanco”
RIBEIRA, SPAIN | 2020
Mixtura 2020 is made with Treixadura and Albariño from three different plots, each exposed to different climates.
Tenuta La Viola "Il Colombarone"
ROMAGNA SANGIOVESE SUPERIORE, ITALY | 2019
While Brunello di Montalcino and Chianti Classico get most of the hype, the Sangiovese of Romagna can be every bit as complex and ageworthy.
Agostina Pieri
ROSSO DI MONTALCINO, ITALY | 2021
The 2021 Rosso di Montalcino is made entirely of Sangiovese Grosso, from vineyards devoted towards the Rosso production.
Romain Chamiot “Apremont”
VIN DE SAVOIE, FRANCE | 2021
The 2021 Aprémont is everything we desire in an Alpine white wine, fresh, with bright citrus notes along with white flowers.
Avancia “Nobleza” Mencìa
BIERZO, SPAIN | 2021
Much like Pinot Noir, Mencía is a finicky grape demanding extraordinary care from vine to winery to unlock its incredible potential.
Clos de la Barthassade "Cuvee H"
COTEAUX DU LANGUEDOC, FRANCE | 2022
Comprised of 70% Syrah, 15% Mourvèdre, and 15% Grenache, the Cuvée H blend focuses on the dark-fruited and gamey Syrah varietal.
Goodfellow
WILLAMETTE VALLEY, OREGON | 2021
If you haven’t heard, the 2021 vintage in Oregon is being talked about as one of the best vintages in the last decade.
COS “Nero di Lupa”
TERRE SICILIANE, ITALY | 2022
The 2022 Nero di Lupo really jumps out of the glass, with beautiful aromas and flavors of blackberry, flowers, and savory herbs.
Domaine des Carlines “La Vouivre”
CÔTES DU JURA, FRANCE | 2020
This winter white wine, ideal for Chicago's coldest month of the year, pairs exquisitely with fried fish with lemon, braised white meats in creamy sauces, or cheeses like Comté.
Dominio do Bibei “Lalama”
RIBEIRA SACRA, SPAIN | 2019
Beyond its magical flavors, this month’s wine's name resonates like an incantation from the halls of Hogwarts: Dominio do Bibei Lalama!
Walsh & Sons “Lola”
MARGARET RIVER, AUSTRALIA | 2019
Crafted by blending Syrah (50%), Cabernet Sauvignon (35%), and Grenache (15%), this wine redefines tradition.
Neudorf “Tiritiri”
NELSON, NEW ZEALAND | 2019
The name "Tiritiri," derived from the Māori language meaning “to plant or cultivate”, reflects the essence of this exceptional wine.
Fosso degli Angeli “Pezza”
SANNIO PIEDIROSSO, ITALY | 2020
While Campania is famous for its agricultural products, such as San Marzano tomatoes and mozzarella di bufala, the notoriety of its wines isn’t what it deserves to be.
Arnaud Lambert
CRÉMANT DE LOIRE, FRANCE | NV
It stands as a testament to the artistry of winemaking, offering exceptional value given the exhaustive craftsmanship invested in creating this affordable sparkler from the renowned terroir of Brézé in the Loire Valley.