Wine Notes

Wine Club Selections

Wine Club Craig Perman Wine Club Craig Perman

Bruna '‘Russeghine”

LIGURIA, ITALY | 2019

Le Russeghine is a vineyard site that is less than a single hectare of vines, but the vines here are old (up to 50 years old), grown in iron-rich, red, rocky clay soils.

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Wine Club Seth Wilson Wine Club Seth Wilson

Aslina “Skin Contact”

STELLENBOSCH, SOUTH AFRICA | 2022

This sustainably farmed unoaked Chenin sees a portion of its juice rest for 8 days on its skins adding to this already highly textured wine while instilling incredible dimension.

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Beurer “Trollinger”

WÜRTTEMBERG, GERMANY | 2022

Beautiful aromas of tart cherry, wild strawberry, and a hint at herbs. Juicy, vibrant acidity, and a texture that us wine nerds sometimes refer to as “crunchy.

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Wine Club Craig Perman Wine Club Craig Perman

COZs “PoP”

MONTEJUNTO, PORTUGAL | 2021
Castelão has become well-known in recent years in Portugal for its ability to produce refreshing, low-alcohol red wines.

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Château de Trinquvedel

TAVEL, FRANCE | 2021

Trinquevedel on the nose bursts with buckets of ripe strawberries, orange blossom, and watermelon, whereas the palate leans much more towards tart underripe black fruits, crushed stone, and that profound herby garrigue that the Rhône valley is known for.

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Monte delle Vigne “Nabucco”

COLLI DI PARMA, ITALY | 2018

Beautiful aromas of dark cherry, balsamic, and spice. The wine is both rich, with a silky texture that glides across the palate, yet finishes with good freshness and length.

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Swerver “Red Blend”

SWARTLAND, SOUTH AFRICA | 2019

This cuvée is an unoaked blend of primarily red-fruited grenache and cinsault (consisting of 90% of the blend) with then 10% of tinto barroca that adds a rich black-fruited and smoky depth to its bright herby-strawberry-rhubarb base.

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Wine Club Seth Wilson Wine Club Seth Wilson

Tatomer “Kick-On Ranch”, Riesling

SANTA BARBARA COUNTY, CALIFORNIA | 2016

Kick-On Ranch is a single vineyard located on top of the Pacific Ocean just north of the Sta. Rita Hills AVA, and because of the ocean’s constant air currents, it is known to be the chilliest and windiest site in all of Santa Barbara County.

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