BARBARESCO, ITALY | 2019

2019 is a great vintage in Barbaresco, and this shows beautiful aromas of dark cherry, anise, and mineral.

ELGIN, SOUTH AFRICA | 2020

These Pinot noir grapes were selected from the ultra-cool Elgin Valley, between Somerset West and Hermanus.

MACEDONIA, GREECE | 2020

The wine is 80% Xinomavro but has 20% Moschomavro which was thought to be extinct after having lost traction in the 1970s…

CRÉMANT DE LOIRE, FRANCE | 2019

Made from 90% Chenin Blanc and 10% Grolleau, the grapes are all grown on the prized tuffeau soils of Saumur which creates tension, elegance, and precision in the resulting wines.

MUSCADET SÈVRE-ET-MAINE, FRANCE | 2016

This vintage saw 43 months of lees aging which is much longer than the required 2 years mandated for the Cru Commanaux classification.

CHÂTEAUMEILLANT, FRANCE | 2021

I have a thing for sandy-soiled red wines which generally tend to offer robust aromatics, well-integrated acidity, and milder tannins.

CANARY ISLANDS, SPAIN | 2022

The wine of the Canary Islands is amongst the most unique terroirs that we have in the wine world.

LIGURIA, ITALY | 2019

Le Russeghine is a vineyard site that is less than a single hectare of vines, but the vines here are old (up to 50 years old), grown in iron-rich, red, rocky clay soils.

STELLENBOSCH, SOUTH AFRICA | 2022

This sustainably farmed unoaked Chenin sees a portion of its juice rest for 8 days on its skins adding to this already highly textured wine while instilling incredible dimension.

WILLAMETTE VALLEY, OREGON | 2021
Castelão has become well-known in recent years in Portugal for its ability to produce refreshing, low-alcohol red wines.

WÜRTTEMBERG, GERMANY | 2022

Beautiful aromas of tart cherry, wild strawberry, and a hint at herbs. Juicy, vibrant acidity, and a texture that us wine nerds sometimes refer to as “crunchy.

VERDICCHIO DEI CASTELLI DI JESI, ITALY | 2018

This incredibly aromatic wine has notes of ripe melon, citrus peel, herbs, and bitter almond on the nose and the palate.

MONTEJUNTO, PORTUGAL | 2021
Castelão has become well-known in recent years in Portugal for its ability to produce refreshing, low-alcohol red wines.

FIANO DI AVELINO, ITALY | 2020The wine has beautiful texture, with plenty of dry extract, notes of citrus and almond and a lactic, creamy quality in the mid palate.

GIGONDAS, FRANCE | 2017

The Jurassique vineyard…consists of some of the oldest soils made of black marl and limestone that date back to, you guessed it, the Jurassic period between 135-155 million years ago.

TAVEL, FRANCE | 2021

Trinquevedel on the nose bursts with buckets of ripe strawberries, orange blossom, and watermelon, whereas the palate leans much more towards tart underripe black fruits, crushed stone, and that profound herby garrigue that the Rhône valley is known for.

VIN DE FRANCE, FRANCE | 2021

“Pourquoi faire sans blanc” or “Why do without white?” is a wine made entirely from organically farmed Chenin Blanc from grape growing friends in Limoux. The high altitude vineyards produce exceptionally fresh Chenin.

COLLI DI PARMA, ITALY | 2018

Beautiful aromas of dark cherry, balsamic, and spice. The wine is both rich, with a silky texture that glides across the palate, yet finishes with good freshness and length.

SWARTLAND, SOUTH AFRICA | 2019

This cuvée is an unoaked blend of primarily red-fruited grenache and cinsault (consisting of 90% of the blend) with then 10% of tinto barroca that adds a rich black-fruited and smoky depth to its bright herby-strawberry-rhubarb base.

SANTA BARBARA, CALIFORNIA | 2022

Full of mango, peach, apricot, anise, and yellow florals, the 2022 is an aromatic explosion on the nose and pure earthy finesse on the palate.