RASTEAU, FRANCE | 2019

“La Ponce” is one of the estate's flagship wines and is a blend of 80% Syrah and 20% Grenache which beautifully translate the distinctive terroir of the high-elevation clay-limestone vineyard behind the winery.

CIALLA DOC, ITALY | 2020

Ciallabianco is 60% Ribolla Gialla, 30% Picolit, and 10% Verduzzo and after four decades the fruit is showing incredible complexity.

RIBEIRA, SPAIN | 2020

Mixtura 2020 is made with Treixadura and Albariño from three different plots, each exposed to different climates.

ROMAGNA SANGIOVESE SUPERIORE, ITALY | 2019

While Brunello di Montalcino and Chianti Classico get most of the hype, the Sangiovese of Romagna can be every bit as complex and ageworthy.

ROSSO DI MONTALCINO, ITALY | 2021

The 2021 Rosso di Montalcino is made entirely of Sangiovese Grosso, from vineyards devoted towards the Rosso production.

VIN DE SAVOIE, FRANCE | 2021

The 2021 Aprémont is everything we desire in an Alpine white wine, fresh, with bright citrus notes along with white flowers.

BIERZO, SPAIN | 2021

Much like Pinot Noir, Mencía is a finicky grape demanding extraordinary care from vine to winery to unlock its incredible potential.

COTEAUX DU LANGUEDOC, FRANCE | 2022

Comprised of 70% Syrah, 15% Mourvèdre, and 15% Grenache, the Cuvée H blend focuses on the dark-fruited and gamey Syrah varietal.

WILLAMETTE VALLEY, OREGON | 2021

If you haven’t heard, the 2021 vintage in Oregon is being talked about as one of the best vintages in the last decade.

TERRE SICILIANE, ITALY | 2022

The 2022 Nero di Lupo really jumps out of the glass, with beautiful aromas and flavors of blackberry, flowers, and savory herbs.

CÔTES DU JURA, FRANCE | 2020

This winter white wine, ideal for Chicago's coldest month of the year, pairs exquisitely with fried fish with lemon, braised white meats in creamy sauces, or cheeses like Comté.

RIBEIRA SACRA, SPAIN | 2019

Beyond its magical flavors, this month’s wine's name resonates like an incantation from the halls of Hogwarts: Dominio do Bibei Lalama!

MARGARET RIVER, AUSTRALIA | 2019

Crafted by blending Syrah (50%), Cabernet Sauvignon (35%), and Grenache (15%), this wine redefines tradition.

NELSON, NEW ZEALAND | 2019

The name "Tiritiri," derived from the Māori language meaning “to plant or cultivate”, reflects the essence of this exceptional wine.

SANNIO PIEDIROSSO, ITALY | 2020

While Campania is famous for its agricultural products, such as San Marzano tomatoes and mozzarella di bufala, the notoriety of its wines isn’t what it deserves to be.

CRÉMANT DE LOIRE, FRANCE | NV

It stands as a testament to the artistry of winemaking, offering exceptional value given the exhaustive craftsmanship invested in creating this affordable sparkler from the renowned terroir of Brézé in the Loire Valley.

ZENATA, MOROCCO | 2020

As you uncork a bottle of "Syrocco," you're greeted with an aromatic journey through Morocco. The wine bursts with the rich flavors of blackberries and spices, with a subtle nod to the local terroir, and the inimitable mark of perfection brought by Alain himself.

SLOVAKIA | 2020

Doma is a limited-production gem that encapsulates the essence of Slovakia's viticultural heritage. This unique wine is a blend of white varietals, including Welschriesling, Grüner Veltliner, Red Sylvaner, and Red Traminer.

BARBERA D’ALBA, ITALY | 2018
“Campass” is made of 100% Barbera, fermented in steel vats with indigenous yeasts, then aged in a combination of new, second-use, and third-use barrique for 18 months before bottling.

ROUSSETTE DE SAVOIE, FRANCE | 2018
There is a lot to discover wine wise in Savoie, and one great place to start is with the wines of fifth generation producer, David Dupasquier and his sister Veronique.